AUNTIE ROSE'S SOUL FOOD KITCHEN
306 SW 10 ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Observed: Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in cooler raw shell eggs stored over produce- operator stored raw shell eggs to lower shelf. At reach in cooler by cook line- raw sausage stored over pre cooked sausage- operator moved raw sausage to lower shelf. **Corrected On-Site** **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Ham 47-48F- cold holding, raw shell eggs 47-48F- cold holding, sliced turkey 47-48F- cold holding, cooked pasta 47Fcold holding, yogurt 46-48F- cold holding, coleslaw 47-48- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Ham 47-48F- cold holding, raw shell eggs 47-48F- cold holding, sliced turkey 47-48F- cold holding, cooked pasta 47Fcold holding, yogurt 46-48F- cold holding, coleslaw 47-48- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning** Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Bottle of fire starter stored over napkins at dry storage shelf- operator removed. **Corrected On-Site** **Warning** Priority: High Priority
Intermediate 2
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink- by three compartment sink- operator provided. **Corrected On-Site** **Warning** Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler – cooked pasta made 01/22/2024 not date marked. **Warning** Priority: Intermediate
Basic 3
36-34-5Basic – 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by kitchen entrance. **Warning** Priority: Basic
40-06-5Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep counter at cookline- operator removed. **Corrected On-Site** **Warning** Priority: Basic
21-12-4Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. At cook line wet wiping cloth stored on prep counter by cookline- operator removed. **Corrected On-Site** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.