BELLA VINO ITALIAN MARKET
3983 DESTINATION DR · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the seating license expired 12/1/2023.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over salsa in the stand up cooler in the kitchen. Observed raw shrimp stored over cut onions in the reach in cooler at the end of the cook line. Observed raw veal stored over sliced mushrooms in the reach in cooler at the end of the cook line. The operator properly stored the above food items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the upstairs hand sink. Observed no paper towels for the hand sink behind the front counter. The operator provided paper towels for the handwashing sinks. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at the upstairs handwashing sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans, cooked chicken and cooked pork with no date marks.
Basic 8
51-11-4Basic – Carbon dioxide tank not adequately secured near the bag in box sodas.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation on the cook line.
08B-38-4Basic – Food stored on floor. Observed a box of lettuce stored on the floor in the walk in cooler. Observed a bag of onions stored on the floor in the walk in cooler.
10-08-5Basic – Ice scoop handle in contact with ice in the ice bin behind the bar. The operator properly stored the ice scoop. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop at the upstairs ice machine stored unprotected on top of the ice machine. **Repeat Violation**
10-20-4Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign for the hand sink behind the bar. Observed no handwashing sign for the hand sink behind the front counter. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.