Inspection Report

Florida DBPR Inspection Report
Completed

BAYSIDE BAR & GRILL

20967 US 19 N · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389613
Visit number1
Inspection Visit ID8494604
DBPR license6213874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-02-6

High Priority – Raw animal food ( raw beef ) stored over or with ready-to-eat food ( fries, precooked sausage ) in a freezer – not all products commercially packaged in double door freezer in kitchen . Manager rearranged food . **Corrected On-Site**

Corrected On-Site
#13High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.Reviewed with manager .

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – yogurt 49:F in refrigerator at buffet under 3 hours . Manager moved to freezer for quick chill down . Recheck 39F – 42 F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink inside women's and men's handicap restroom . Reviewed with manager .

Basic 11

#1Basic16-03-4

Basic – -Accumulation of debris inside warewashing machine. -Accumulation of debris on exterior of warewashing machine. Reviewed with manger .

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Cracked side of mop sink in kitchen . Reviewed with manager

#4Basic36-17-5

Basic – Floor tiles in disrepair in kitchen and bar

#5Basic36-11-4

Basic – Floors not maintained smooth and durable in kitchen and bar

#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#7Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager .

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in mens handicap stall . Reviewed with manager . Manager placed sign at hand wash sink **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – build up on dish machine trays . Reviewed with manager .

#10Basic33-16-4

Basic – Open dumpster lid.

#11Basic35B-13-4

Basic – Screening is not 16-mesh to the inch in kitchen above prep,table

Inspector observations synchronized from DBPR on October 8, 2026 2:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.