Inspection Report

Florida DBPR Inspection Report
Completed

RAINBOW'S END GOLF CLUB

20650 SW 80 PL RD · DUNNELLON · Marion County · FL 34432

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Inspection Summary

Inspection dateFebruary 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389616
Visit number1
Inspection Visit ID8494607
DBPR license5202748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of chili with date mark of 02/04 in top of make-table at kitchen entrance. Manager stated the dates they use on product is when the product should be discarded. Stop sale issued. Manager discarded chili during this inspection.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at kitchen entrance: pork (51F – Cold Holding). Pork in zip bag sitting on top of pans above safe load limit. Manager stated the pork was stored inside the unit this way overnight.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at kitchen entrance: pork (51F – Cold Holding). Pork in zip bag sitting on top of pans above safe load limit. Manager stated the pork was stored inside the unit this way overnight. Stop sale issued.

Stop Sale

Inspector observations synchronized from DBPR on October 12, 2026 5:01 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.