Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled deflector plate in ice machine located: wait station.

Basic – Bathroom door left open other than during cleaning or maintenance. Employee restroom door left open.

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table. Moved by manager. **Corrective Action Taken**

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).

Basic – Floor area(s) covered with standing water. Significant standing water in walk in cooler due to leak from pipe in kitchen. **Warning**

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wipes under cutting board.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shields on kitchen fixtures. **Repeat Violation**

Basic – Water leaking from pipe and/or faucet/handle. Water Leak from floor under tile / concrete adjacent to walk in cooler in kitchen. Water is flowing back into walk in cooler where is is pooling inside walk in cooler. **Warning**