BIGGIE'S PIZZA
13423 BEACH STE 203 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzarella (51F – Cold Holding); in top of flip top pizza making reach-in cooler. Operator stated lid may have been left open after lunch rush. Also, ricotta cheese (52F – Cold Holding) in bottom of same reach in cooler. Operator closed lid to chill fresh mozzarella and stated he will keep ricotta cheese in cooler to chill. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple pizzas using TPHC not time marked on board. Operator stated pizzas were made about 1 hour prior. Employee wrote time on board. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Three spray bottle containing toxic substance and two containers of sanitizer tablets stored on shelf next to wrapped sleeves of single service souflee cup lids. Operator removed spray bottles and sani tabs to properly store. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to pizza making station used to store cleaning scrubby
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Three Unlabeled Spray bottle containing toxic substance stored on shelf near kitchen entry door. Operator labeled spray bottles of sanitizer. **Corrected On-Site**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink near front service line entrance. Operator stated hand wash sink is currently being worked on. Pipe disconnected at this time.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense Parmesan cheese at front prep table and sugar in back prep area. Operator removed souflee cups from both foods. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on bottom shelf in prep area not inverted.
08B-38-4Basic – Food stored on floor. Box with sealed bags of Alfredo sauce stored on floor in walk in freezer.
14-36-5Basic – Hood area above pizza oven in disrepair/has exposed insulation. Bottom cap of hood wall missing/ in disrepair. Discussed keeping pizza peel away from that area where insulation is exposed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at pizza making station soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in-cooler shelving and interior reach-in cooler soiled and has accumulation of debris.
36-27-5Basic – Wall and ceiling soiled with accumulated grease, food debris, and/or dust. Wall and ceiling surround pizza oven area and back prep table are soiled with grease and dust
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at triple sink leaking
Inspector observations synchronized from DBPR on October 7, 2026 2:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.