Inspection Report

Florida DBPR Inspection Report
Warning

MARKET PLACE

16102 MIZNER CLUB DRIVE · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3389654
Visit number1
Inspection Visit ID8494645
DBPR license6022177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon in ROP packaged on site fully thawed on cook line. Raw tuna in walk in cooler in ROP fully thawed. See stop sale. **Warning**

WarningStop Sale
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey, chicken stored above raw beef in purchasing walk in cooler, operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon in ROP packaged on site fully thawed on cook line. Raw tuna in walk in cooler in ROP fully thawed. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#6Intermediate03G-46-1

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging raw fish using an ROP method without freezing **Warning**

Warning
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packing multiple items using an ROP method to be held longer than 48 hours **Warning**

Warning

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at right side 2 drawer unit under grill on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.