Inspection Report

Florida DBPR Inspection Report
Completed

LA PERLA DEL MEDITERRANEO

420 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

Restaurant history →

Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389672
Visit number1
Inspection Visit ID8494663
DBPR license1622852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. On cook line in low boy cooler, lettuce covered by non food grade paper towel. Operator removed **Corrected On-Site**

Corrected On-Site
#2High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. In reach in freezer, Togo bags used to store cream puff deserts. Operator removed from bags. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator to print out **Corrective Action Taken**

Corrective Action Taken
#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to print out **Corrective Action Taken**

Corrective Action Taken
#5Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In employee bathroom, no hot water of at least 85°F.

Inspector observations synchronized from DBPR on October 8, 2026 2:54 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.