LOS TACOS BY CHEF OMAR
12393-2 PEMBROKE RD · PEMBROKE PINES · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (45F – Cold Holding) at cook line. Observe upright true cooler: ; coleslaw (48F – Cold Holding); cooked chicken (55F – Cold Holding); rice (53F – Cold Holding); red sauce (52F – Cold Holding); cooked beef (50F – Cold Holding); habanero sauce (43F – Cold Holding), tomatillo sauce (49F – Cold Holding); red sauce (46F – Cold Holding). Observed in reach in cooler at main kitchen-habanero sauce (51F – Cold Holding); pork (50F – Cold Holding. As per employee item were hold in cooler over night, not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2023-09-08: Observed : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at main kitchen- cooked rice (47-49F) per operator, food hold in unit, overnight, operator discarded. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (45F – Cold Holding) at cook line. Observe upright true cooler: ; coleslaw (48F – Cold Holding); cooked chicken (55F – Cold Holding); rice (53F – Cold Holding); red sauce (52F – Cold Holding); cooked beef (50F – Cold Holding); habanero sauce (43F – Cold Holding), tomatillo sauce (49F – Cold Holding); red sauce (46F – Cold Holding). Observed in reach in cooler at main kitchen-habanero sauce (51F – Cold Holding); pork (50F – Cold Holding. As per employee item were hold in cooler over night, not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2023-09-08: Observed : – Reach in cooler at main kitchen- cooked rice (47-49F) per employee food food held overnight . Food not prep or portioned today. See stop sale. **Administration Complaint ** -upright true cooler: shredded mozzarella cheese (33F) cooked chicken (34); ground beef (30F), tomatillo sauce (35F).
Inspector observations synchronized from DBPR on October 22, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.