CHILI'S GRILL & BAR
2005 E WEST PKWY · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Manager adjusted machine and retested at 50ppm chlorine. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to engage in food preparation without washing hands. Manager spoke with employee, employee washed hands. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on light shield at kitchen entrance by dishroom.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House-made avocado ranch in reach in cooler across from fryers at 51F. Prep label states made on 9/8. See stop sale. Cooked chicken wings in reach in cooler across from fryers at 48F. Wings placed in reach in cooler 3.5 hours prior. Manager moved wings to walk in freezer. Temperature approximately 30 minutes later at 36F. Coleslaw in reach in cooler across from toaster at 46F at 2:10. Per employee, coleslaw placed in cooler at 9:00. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pans on shelving by toaster/melter have heavy black debris and food debris. Blue glass racks holding clean glasses by soda machine have accumulation of debris in crevices. **Repeat Violation**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Walls under dishmachine and around pre-rinse area are soiled. Floor under ice machine is soiled. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on clean dish storage rack in dishroom above clean dishes. Manager moved beverage to appropriate location. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and front of reach in cooler next to chicken cooler in kitchen are soiled. Hood filters have grease build up. Reach in cooler gasket under steam well in kitchen is soiled. Reach in cooler gasket across from toaster soiled. Plating around soda nozzles has accumulation of debris. Outdoor grease bin has accumulation of debris/grease on top and sides of bin. Sides and front of reach in freezer next to fryers are soiled. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor in kitchen below chicken wing cooler. Manager moved off the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.