TULUA BISTRO
798 S 3 ST · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bags of raw shrimp stored over case of biscuits in stand alone reach in freezer. **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Wastewater backing up through floor drain located in between the ice machine and handwash sink at the end of the line cook line. Wastewater starts to back up once handwash sink on cook line is being use and water is running. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. American cheese (48F); Swiss cheese (48F); cooked potatoes (47F); raw chicken (48F) stored in small flip top cooler near walk in cooler on cook line. Cooler has an ambient temperature of 48F. Manager stated food has being in cooler for a few days now. Manager discarded food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (44F); cut tomatoes (46F); cooked sausage (44F); liquid eggs (44F); pancake batter (44F); raw shell eggs ambient temperature (45F); Swiss cheese (47F); American cheese (46F) stored in walk in cooler. Walk in cooler has an ambient temperature of 45F. Operator stated food was delivered this morning and that cooler door was left opened for a while and was closed 15 minutes ago. American cheese (48F); Swiss cheese (48F); cooked potatoes (47F); raw chicken (48F) stored in small flip top cooler near walk in cooler on cook line. Cooler has an ambient temperature of 48F. Manager stated food has being in cooler for a few days now. Manager discarded food. See stop sale. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bibb located on cook line near the ice machine
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips were wet and unusable **Repeat Violation**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in coo.er gasket and interior of door soiled
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor throughout establishment **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers containing flour not labeled in front prep counter near expo window.
Inspector observations synchronized from DBPR on August 10, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.