Inspection Report

Florida DBPR Inspection Report
Enforcement

KINGS P BAR AND GRILL LLC

10637 117 DR · NOTH LARGO · Pinellas County · FL 33773

Restaurant history →

Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3389725
Visit number1
Inspection Visit ID8495272
DBPR license6214485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical23 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine sanitizer in kitchen and bar area not at proper strength. Operator refilled chlorine sanitizer. Reading 50ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 3 live flies in storage room connected to kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready-to-eat food in reach-in cooler near walk-in cooler. Operator placed raw beef at bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in kitchen near pizza oven. **Admin Complaint**

Admin Complaint

Intermediate 5

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer used more than 24 hours ago soiled with food debris. **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink near walk-in cooler. Hand wash sink in bar area has a bucket stored inside bowl. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near kitchen entrance and bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink near kitchen entrance and bar. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located at bar area soiled with black-like substance. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured in storage room next to kitchen. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing in kitchen near hood. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hand wash sink at kitchen entrance damaged. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors in kitchen soiled with trash and debris. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. 5 gallons of cooking oil stored on floor in storage room connected to kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in kitchen near pizza oven. **Warning**

Warning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen near hood. **Warning**

Warning
#11Basic31B-04-4

Basic – No handwashing sign provided at bar hand sink used by food employees. **Warning**

Warning
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers interior accumulation of soil residues. **Warning**

Warning
#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in kitchen near pizza oven. **Warning**

Warning
#14Basic29-03-4

Basic – Water draining onto floor surface. Water leaking on floor through ceiling in kitchen near entrance. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
5 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.