SARKU JAPAN #078
9401 W COLONIAL DR #252 · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over noodles. Manager removed eggs. **Corrected On-Site** – From follow-up inspection 2023-09-11: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F – Cold Holding); Less than 4 hours cut cabbage (67F – Cold Holding) – From follow-up inspection 2023-09-11: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – From follow-up inspection 2023-09-11: **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder. Staff cleaned **Corrected On-Site** – From follow-up inspection 2023-09-11: **Time Extended**
Basic 8
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door. – From follow-up inspection 2023-09-11: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. In back kitchen – From follow-up inspection 2023-09-11: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table – From follow-up inspection 2023-09-11: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation.two male cooks – From follow-up inspection 2023-09-11: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Lid to ingredient bin – From follow-up inspection 2023-09-11: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Soy sauce in buckets – From follow-up inspection 2023-09-11: **Time Extended**
10-06-5Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in shrimp on front line. Manager removed. **Corrected On-Site** – From follow-up inspection 2023-09-11: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2023-09-11: **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.