Inspection Report

Florida DBPR Inspection Report
Extended

I THAI AND SUSHI

11002 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3367596
Visit number6
Inspection Visit ID8495320
DBPR license6215212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – – From initial inspection : Observed – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – From follow-up inspection 2023-09-06: Tested Dishmachine chlorine sanitizer reading 0ppm **Time Extended** – From follow-up inspection 2023-09-07: Dishmachine chlorine sanitizer reading 0ppm **Time Extended** Time Extended 09-08-2023 from follow-up inspection. – From follow-up inspection 2023-09-08: Dishmachine chlorine sanitizer reading 0ppm. Discussed with operator setting up three-compartment sink until dishmachine is repaired. **Time Extended** – From follow-up inspection 2023-09-18: Parts on order. Three compartment sink in use for sanitizing dishes. **Time Extended** **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate53B-14-5

Intermediate – – From initial inspection : Observed – From initial inspection : Intermediate – Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. – From follow-up inspection 2023-09-08: **Time Extended** – From follow-up inspection 2023-09-18: **Time Extended**

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Observed – From initial inspection : Basic – Equipment in poor repair. Shelves in dry storage area, rusted. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. – From follow-up inspection 2023-09-08: **Time Extended** – From follow-up inspection 2023-09-18: **Time Extended**

#2Basic36-68-5

Basic – – From initial inspection : Observed – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. – From follow-up inspection 2023-09-08: **Time Extended** – From follow-up inspection 2023-09-18: **Time Extended**

#3Basic14-17-4

Basic – – From initial inspection : Observed – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. – From follow-up inspection 2023-09-08: **Time Extended** – From follow-up inspection 2023-09-18: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 12:47 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.