ARLENES KITCHEN MEXICAN AMERICAN CUISINE
14939 E HWY 316 · FORT MC COY · Marion County · FL 32134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw shell eggs stored over ready to eat bacon. Per operator eggs not for customers and removed the eggs to be discarded. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler cut tomatoes (51F – Cold Holding); cut lettuce (52F – Cold Holding); cheese (50F – Cold Holding) stored in the cooler since opening. Operator states reach in cooler has had issue keeping temperature during operation and is in the process of repairing or replacing. Operator closing for the day and discarding all food from the reach in cooler **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler cut tomatoes (51F – Cold Holding); cut lettuce (52F – Cold Holding); cheese (50F – Cold Holding) stored in the cooler since opening. Operator states reach in cooler has had issue keeping temperature during operation and is in the process of repairing or replacing. Operator closing for the day and discarding all food from the reach in cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Various chemical spray bottles of sanitizer on prep station next to the three compartment sink.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink.
27-02-4Intermediate – Well water testing report/documentation is not available upon request. No well water report available.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on dry storage shelf over condiments and tortillas. Operator relocated the aprons. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Beverage bottles for customer stored on the floor. Bottle water for cooking stored on the floor. Ketchup container box stored on the floor. Operator began relocating items. **Corrective Action Taken**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Prep station next to the three compartment sink has water damage and sealed raised and chipped, no longer smooth and easily cleanable. Operator in the process of fixing the prep station. **Corrective Action Taken**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not printed on the mfdv.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
25-05-4Basic – Single-service articles improperly stored. Single service hinged lid container stored on the floor. Operator relocated the single service items. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.