Inspection Report

Florida DBPR Inspection Report
Completed

MI PUEBLO

530 S US 41 BY PASS #2A · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389727
Visit number1
Inspection Visit ID8495367
DBPR license6804593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F – Cold Holding) at the wait station. The operator was unable to determine the length of time the milk had been held. The operator voluntarily discarded the milk. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging near liquor bottles behind the bar. The operator properly stored the spray bottles. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a foam cup with no handle used as a scoop for sugar in the dry storage area. The operator removed the cup. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the employee food. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee sweatshirt stored on a rack with equipment at the entrance to the cook line. The employee properly stored the personal belonging. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed raw beef stored in a plastic container on the floor of the walk in cooler. Observed a box of limes stored on the floor of the keg walk in cooler. The operator properly stored the above foods. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food. The operator removed the scoop. **Corrected On-Site**

Corrected On-Site
#6Basic38-07-4

Basic – Lights above the cook line missing the proper shield, sleeve coatings or covers.

Inspector observations synchronized from DBPR on October 11, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.