Inspection Report

Florida DBPR Inspection Report
Completed

EL REY DE LA PAISA

1021 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389740
Visit number1
Inspection Visit ID8495380
DBPR license5812683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over Raw beef in reach in cooler. **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Placed Raw shell eggs in Ice bath for quick chill and fresh garlic in oil in freezer for quick chill. Fresh Garlic in Oil (50F – Cold Holding); Raw Shell Eggs (54F – Cold Holding) **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Hand wash sink in kitchen blocked with clear containers **Corrected On-Site**

Corrected On-Site
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soncocho Soup from yesterday per operator no date marking. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in bin at front counter

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green and red cutting boards in the kitchen.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Female employee in the kitchen.

#5Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler Gasket.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen area.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles next to reach in cooler in kitchen.

#8Basic36-24-5

Basic – Hole in or other damage to wall. Wall next to reach in cooler in kitchen

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area soiled.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen area hand was sink.

#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to stove in kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.