HELENA MODERN RIVIERA
8441 INTERNATIONAL DR STE 260 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use./mahi, walk in cooler. **Warning**
Intermediate 10
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. **Warning**
01C-10-4Intermediate – Clams/mussels tag removed from original container prior to container being emptied./cook line reach in coolers. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./all white cutting boards on cook line prep table. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./cook line hand sink blocked by food rack/ **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./blanched hamachi fish served ceviche style, lamb chop offered undercooked options. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine and quat strips not available. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at bar handwash sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new hired employees, less than 60 days/ **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./establishment is conducting reduced oxygen packaging for raw fish and raw meat. **Warning**
Basic 12
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./line cook wearing a watch and bracelets while preparing and cooking food at cook line. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./line cook. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in walk-in freezer. Ice build up in walk in freezer door. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./74F, on stove/cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hand sink soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
29-20-5Basic – Standing water or very slow draining water in cook line hand wash sink. **Warning**
08B-12-5Basic – Stored food not covered./cut oranges at bar/ **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./cook line and prep area/ **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar container at prep area. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.