X SUSHI
1201 WINTER GARDEN VINELAND RD, #2 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over Raw chicken in reach in freezer. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Alcohol in bottle at Sushi Station front counter. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime – fryer baskets
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and was filled out and signed.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Gave consumer advisory and manager posted**Corrected On-Site** **Corrected On-Site**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons on dish rack in kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup at front counter sushi station area. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male on cooks line.
08B-38-4Basic – Food stored on floor. Bottle of cooking oil in kitchen area. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf in kitchen area. Large oven at cooks line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen area
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in one corner of the kitchen by dish rack. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.