MAD HIPPO SALOON
2948 VINELAND ROAD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.4/1/23 **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In the lowboy ( 2)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef labeled Wednesday (51F – Cold Holding); raw beef labels Thursday (51F – Cold Holding); raw meatballs overnight (51F – Cold Holding); raw chicken overnight (49F – Cold Holding); cooked noodles (52F – Cold Holding) chicken breast overnight (53F – Cold Holding); cheese blend overnight (53F – Cold Holding); sausage links (50F – Cold Holding); marinara sauce (49F – Cold Holding)**Warning** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef labeled Wednesday (51F – Cold Holding); raw beef labels Thursday (51F – Cold Holding); raw meatballs overnight (51F – Cold Holding); raw chicken overnight (49F – Cold Holding); cooked noodles (52F – Cold Holding) chicken breast overnight (53F – Cold Holding); cheese blend overnight (53F – Cold Holding); sausage links (50F – Cold Holding); marinara sauce (49F – Cold Holding)**Warning** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lowboy soiled
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.by the bar .
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
36-36-4Basic – Ceiling tile missing. By the make table In The kitchen , to the left . Tile missing
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
14-11-5Basic – Equipment in poor repair. Walk in cooler not cooler food properly, currently has an active leak
36-73-4Basic – Floor soiled/has accumulation of debris. Pipes heavily soiled near the fryer, wall near the storage room and walk in cooler.
08B-38-4Basic – Food stored on floor. Boxes of chicken stored on the floor in the walk in cooler
36-24-5Basic – Hole in or other damage to wall. Holes in the wall by the walk in. cooler
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and storage area .
Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.