WINTER GARDEN RESTAURANT
7 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male in dishwashing area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food raw ground beef over ready to eat sausages walk in cooler. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Turkey bacon stored over raw ground beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (56F – Cold Holding) per operator less than four hours. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Rice 117F, cooked beef patties 117F and home fried potatoes 96 held less than one hour per operator. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife cover and ice in sink next to the cooks line. **Repeat Violation**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler in the kitchen.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottle of cooking oil next to managers office.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
36-62-4Basic – Light not functioning. One hood light over the stover the stove. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster in the back of restaurant.
29-08-4Basic – Plumbing system in disrepair. No cold water at both hand washing sink.
33-30-4Basic – Unnecessary items stored in garbage enclosure. Old equipment stored in dumpster area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the dishwashet
Inspector observations synchronized from DBPR on October 14, 2026 12:38 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.