LA DIOSA TAQUERIA MIAMI LAKES
7321 MIAMI LAKES DR · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Bottle of syrup stored in ice used for drinks. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions of 0 ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cheese inside reach in cooler operator properly stored it. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of syrup stored in ice used for drinks. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ahogado sauce (50F – Cold Holding) cut melon (64F – Cold Holding) for less than 4 hours as per operator. Operator placed the food items under ice. **Corrective Action Taken** **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located next to preparation table. Paper towel was replaced during inspection. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Located next to preparation table. Soap was replaced during inspection. **Corrected On-Site** **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside water at 84°F. Operator discarded it. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.