Inspection Report

Florida DBPR Inspection Report
Warning

MIMA'S CUBAN CAFE

6261 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33067

Restaurant history →

Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3389787
Visit number1
Inspection Visit ID8495427
DBPR license1620798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over the raw pork shoulder in the reach in cooler 3 doors, next to the washing machine area. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler lower: raw chicken (52F – Cold Holding); pulled pork (52F – Cold Holding); cooked chicken (52F – Cold Holding); raw pork (52F – Cold Holding); raw beef (52F – Cold Holding). Each product was stored in the flip top cooler since last night, no prepared or portioned today. Stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler lower: raw chicken (52F – Cold Holding); pulled pork (52F – Cold Holding); cooked chicken (52F – Cold Holding); raw pork (52F – Cold Holding); raw beef (52F – Cold Holding). Each product was stored in the flip top cooler since last night, no prepared or portioned today. Stop sale.

Stop Sale

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pooled eggs at 9:10 am (49F – Cooling ) since 1 hour ago , rechecked (49F at 10:00am). Food out of temperature for 2 hours. Operator put ice around to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on October 16, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.