Inspection Report

Florida DBPR Inspection Report
Completed

CHUNG SHING

8951 N US HWY 301 · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389792
Visit number1
Inspection Visit ID8495432
DBPR license5104498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed employee Claritin above 2 door flip top cooler. Owner moved. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over oranges in walk-in cooler. Owner moved oranges. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed wd40 and oil on dry storage shelf above food. Owner moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen area. **Repeat Violation**

Repeat Violation
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water bottle on food storage table. Owner threw out.

#3Basic08B-38-4

Basic – Food stored on floor. Observed fryer oil on the floor by wok line. Owner moved oil off floor. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on 2 door flip top soiled with black substance.

Inspector observations synchronized from DBPR on October 13, 2026 3:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.