ROBERTS REST
1320 STIRLING RD · DANIA · Broward County · FL 33004-3538
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading less than 50ppm chlorine. Employee added bleach to proper 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-01-4High Priority – Dented/rusted cans present. Three dented tomato sauce cans at cook line. See stop sale.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs multiple times and continued to prepare other food items.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler 1) container of raw open steaks over case of raw bacon. 2) whole muscle beef above whole pieces of pork.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Reach in freezer in back prep area, open case raw beef liver above cases of mahi.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low Boy drawer in cook line contains cooked onions at 48F cold holding, diced ham at 48F cold holding. Per employee items not prepared or portioned today. No ambient thermometer for unit to verify if temperatures are good. **Repeat Violation** **Admin Complaint**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In lowboy cook line diced tomatoes checked at 1030am 51F, per employee prepared less than 4 hours. Rechecked at 1105am 55F.
Intermediate 3
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop container on side of ice machine had mold like buildup inside bottom.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging above triple sink and on shelf below triple sink.
Basic 6
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. 1) kitchen equipment left hanging directly above hand sink besides triple sink. 2) clean half pans under soap next to hand washing sink next to ice machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler,container of thawed mahi still in ROP packaging.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on clean dish rack by back door.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee's Stanley cup next to steam table at cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Lowboy cooler under griddle no ambient thermometer. Built in thermometer broken.
21-10-4Basic – Soiled dry wiping cloth in use. 1) Dirty wiping cloth on shelves in dry store room area, left side. 2) Dirty wiping cloth underneath grill.
Inspector observations synchronized from DBPR on October 9, 2026 1:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.