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100 LIVE OAKS BLVD · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. – salmon Manager contacted supplier. Supplier sent through email. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – reach in cooler raw beef and raw chicken over avocado **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw shrimp (50F – Cold Holding); – raw beef (60F – Cold Holding); – chicken (58F – Cold Holding); – noodles (62F – Cold Holding) On hibachi station. Manager states less than 3 hours. Employee added ice to holding unit **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at faucet. – below ware wash counter **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – emailed to operator **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting boards on cook line **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – server station **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – front hand wash sink **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – emailed forms to operator **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. – mens restroom – women's restroom **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – men's restroom and women's restrooms connected by common closet with doors on both sides. Both doors had broken or insufficient locks. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler – sushi station cooler **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – energy drink on counter at sushi station **Warning**
08B-37-4Basic – Food stored in a prohibited area. – cases of potatoes stored in maintenance room with chemicals and maintenance tools **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. – bulk sauce bucket in walk in cooler **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – three cook line coolers. **Corrected On-Site** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door **Warning**
25-34-4Basic – Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. – used to serve imitation crab stuffing **Warning**
14-17-4Basic – Shelves with rust that has pitted the surface. – dry storage area **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 2:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.