High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling toasted bagel with bare hands. Discussed with operator

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked ribs in cook line flip top cooler. Operator reorganized **Corrected On-Site**