TWO MEATBALLS IN THE KITCHEN
1403 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat bags of sauces in walk in cooler. Operator placed container of raw hamburger on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 50F cold hold, sliced tomatoes 45F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area at end of cook line blocked by oil collector. Educated operator on importance of having hand wash sink not blocked. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in wait/beverage station. Operator placed paper towels at hand wash sink. **Corrected On-Site**
Basic 10
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator on having closed container. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in coolers. Operator placed employee food on bottom shelf. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on top of mixer. Backpack removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Pizza maker.
36-22-4Basic – Floor are in front of walk in cooler covered with standing water. Educated operator on not having standing water. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Educated operator on having dumpster lid closed. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Coffee filters.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.