CASA MARIN COCINA MEXICANA
1861 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 0ppm. Corrected to 50ppm **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce . Observed raw egg stored over green peppers in walk-in cooler. Owner removed and stored appropriately. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Walk-in cooler Observed chicken soup (44F – Cold Holding); cooked pork (44F – Cold Holding); cooked chicken (44F – Cold Holding); cooked brisket (45F – Cold Holding); chicken wrap (44F – Cold Holding); beef wrap (44F – Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Walk-in cooler Observed chicken soup (44F – Cold Holding); cooked pork (44F – Cold Holding); cooked chicken (44F – Cold Holding); cooked brisket (45F – Cold Holding); chicken wrap (44F – Cold Holding); beef wrap (44F – Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce prepared on site for more than 24 hours not date marked. Owner date marked. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop cooked on steam table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on prep table next to blender and rice cooker. Observed employee food stored next to restaurant items in low boy across from cooking unit. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed buckets of oil stored on floor in dry storage area. Observed avocados stored on floor in walk-in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above uncooked rice. Owner removed and stored appropriately. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.