PALUMBO'S PIZZERIA
7711 COLLIER BLVD UNIT 107 · NAPLES · Collier County · FL 34114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler, 30 gallons tomato sauce (53F – Cooling). All containers date marked 2/28, per operator tomato sauce was prepared that morning. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler, 30 gallons tomato sauce (53F – Cooling). All containers date marked 2/28, per operator tomato sauce was prepared that morning. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink in the pizza area is filked with pans and plastic bags. Operator cleared the hand washing sink. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees have not signed employee reporting agreements. Operator began having employees sign agreements during the inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide completed time as a public health control procedure. Inspector instructed operator how to complete the procedure. **Repeat Violation** **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance along the top of the ice chute in the ice maker. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. There is a employee preparing pizza with no hair restraint. Employee put on a hairnet. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.