BRUNCH
2071 LPGA BLVD SUITE 400 · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Hash browns at 79°f. Out of cooler for 2.5 hours. Operator moved back to cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 58°f, sliced ham 59°f, tuna slices 52°f, potato salad 52°f in cookline reach in cooler. All items in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 58°f, sliced ham 59°f, tuna slices 52°f, potato salad 52°f in cookline reach in cooler. All items in cooler overnight. **Warning**
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler drawers. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox, poached eggs. **Repeat Violation** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
40-06-5Basic – Employee glasses on cutting board. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in kitchen and bar area. **Warning**
25-05-4Basic – Single-service articles improperly stored, cases of up's stored on floor in dry storage area. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.