Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #4702

10540 FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389879
Visit number1
Inspection Visit ID8495519
DBPR license6013509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed during inspection, employee touching/ rubbing hands on pants then handled scoop and placed in low boy cooler in a container. No hand wash. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: Cooked egg whites (128F – Hot Holding) As per operator from employee's response, reheated an hour prior. Operator instructed employee to discard. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed during inspection, employee wearing bracelets while prepping food (mixed berry). The bracelets were hanging off the hands and touching the edge of the container for the item and the prep table. Discussed with operator.

Inspector observations synchronized from DBPR on October 9, 2026 2:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.