Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD STORE 2785

2400 W INTERNATIONAL SPDWY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389884
Visit number1
Inspection Visit ID8495524
DBPR license7406626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 80f manager discarded -ham and Turkey 43- to 51f advised to keep a lower level **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser area small amount **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. H,

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishmachine **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. -box of chicken on floor in walk in cooler **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -ladies room **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.