PAULINO PARADISE
9401 W COLONIAL DR UNIT 256 · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked chicken cooked cooling since 10:30 am with temperature of 68F. Cooked chicken cooling since 10:30 am with temperature of 68F. **Warning** – From follow-up inspection 2023-09-09: **Time Extended** – From follow-up inspection 2023-09-10: **Time Extended**
08B-56-4High Priority – – From initial inspection : High Priority – Food stored in ice used for drinks. See stop sale. 1 bottled drink and 2 can drinks inside the ice in ice machine **Warning** – From follow-up inspection 2023-09-09: Observed on 9/9/23 Large sliver bowl with canned and bottle drinks inside ice machine on ice, corrective action to remove bowl with drinks and drain ice **Time Extended** – From follow-up inspection 2023-09-10: **Time Extended**
01B-03-5High Priority – – From initial inspection : High Priority – Stop Sale issued due to adulteration of food product. 1 bottled drink and 2 can drinks inside the ice in ice machine **Warning** – From follow-up inspection 2023-09-09: Observed on 9/9/23 Large sliver bowl with canned and bottle drinks inside ice machine on ice, corrective action to remove bowl with drinks and drain ice **Time Extended** – From follow-up inspection 2023-09-10: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice kept on walk in cooler for more than 4 hours with temperature of 78F. **Warning** – From follow-up inspection 2023-09-09: **Time Extended** – From follow-up inspection 2023-09-10: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pig feet kept on steam well for less than 4 hrs with temperature 91F, white rice with temperature of 112F, stew with temperature of 144F. **Warning** – From follow-up inspection 2023-09-09: **Time Extended** – From follow-up inspection 2023-09-10: **Time Extended**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pork made four days ago with no date marked. **Warning** – From follow-up inspection 2023-09-09: **Time Extended** – From follow-up inspection 2023-09-10: **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.