VUE KITCHEN
2670 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and tempura with raw shell egg stored over ready to eat salad dressings in right cookline flip top. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler – raw chicken stored over raw mussels. Operator stored all items properly. **Corrected On-Site** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Reviewed proper hand washing and employee washed hands in approved sink. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu – smoked salmon. Lunch menu – tuna tataki nikkei. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Coffee bar. Operator replaced. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without food handler/CFM training. Provided operator Food Employee Reporting agreement. Employee filled out during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Coffee bar. Operator replaced. **Corrected On-Site** **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on expo shelf with clean coffee cups. Employee bag in storage room next to cookline on shelf with dry goods and single service items. Operator removed personal items from areas. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Back area of dry storage room. **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline – Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.