KING PALACE CHINESE RESTAURANT
515 PALM COAST PKWY SW #19 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching cooked noodles with bare hands. **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touching cooked noodles with bare hands. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef. Raw chicken of ready to eat wontons in walk in cooler. Person in charge moved chicken to bottom shelf. **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent dropping under mop sink, 12 under flour bins, 9 under soy sauce and 19 under 3 compartment sink. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pork, rice and garlic in oil. **Repeat Violation** **Admin Complaint**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hand in 3 compartment sink. Addressed immediately and person washed hands in hand washing sink. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop hot rice, dry rice. Person in charge removed cups. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor has excess grease behind woks and fryers.
08B-38-4Basic – Food stored on floor. Observed oil on floor in back of kitchen. Person in charge put on shelf. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching rice and flour.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet rag under chicken cutting board. Person in charge removed rag. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of microwave is soiled.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wet rags on counters. Person in charge removed all rags. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.