IDLE AWHILE RESORT AND MARINA ON THE RIVER
120 GEORGETOWN LANDING RD · GEORGETOWN · Putnam County · FL 32139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over liquid eggs. Shell eggs moved to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, pizza make reach-in cooler, and fry station reach-in cooler and salad reach-in cooler pizza sauce (49F – Cold Holding); grated mozzarella cheese (50F – Cold Holding); egg rolls (57F – Cold Holding); raw chicken (53F – Cold Holding); grated mixed cheese (47F – Cold Holding); cut tomato (45,46F – Cold Holding) Employee stated all items out of reach-in coolers for 15-20 minutes to clean. Operator moved all items to walk-in freezer to rapidly chill. Temperatures taken on all items after 1 hour below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At wait station, per operator milk opened yesterday a.m **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar, sanitizer bucket left in employee handwash sink. Person in Charge removed bucket. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at front of kitchen by soda station, missing paper towels. Employees replaced paper towels during inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has multiple employees hired less than60 days. No proof of employee responsibilities. Emailed to operator during inspection.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Above roll top cooler across from pizza oven, paint brush used.
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, thawed fish in commercially vacuum sealed packaging. Employee opened package packaging during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In beer walk-in cooler employee pizza stored on top of bottled beer. Person in Charge threw away food. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in freezer floor covered in frozen debris.
08B-38-4Basic – Food stored on floor. In walk in freezer, French fries and oasis drink mix stored on the floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup at top of pizza oven. At server soda station bottom of soda heads have mold-like substance.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in freezer at cook line. Operator discarded. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. In outside storage shed, Togo boxes stored on floor.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler multiple unwashed produce items stored over multiple ready to eat produce items.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bulk containers throughout kitchen not labeled. All containers labeled during inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.