Inspection Report

Florida DBPR Inspection Report
Completed

SMOKEHOUSE GRILL

7470 HWY 192 W · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3362736
Visit number2
Inspection Visit ID8496165
DBPR license5900205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Stem wick chafing fuel open above ready to eat pancakes and bacon in back prep area **Repeat Violation** – From follow-up inspection 2023-09-12: **Time Extended**

Repeat Violation

Intermediate 1

#14Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator ran late currently explained the rules about CFM'S **Corrective Action Taken** – From follow-up inspection 2023-09-12: **Time Extended**

Corrective Action Taken

Basic 12

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in the back kitchen area **Repeat Violation** – From follow-up inspection 2023-09-12: **Time Extended**

Repeat Violation
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area **Repeat Violation** – From follow-up inspection 2023-09-12: **Time Extended**

Repeat Violation
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen **Repeat Violation** – From follow-up inspection 2023-09-12: **Time Extended**

Repeat Violation
#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kicthen especially near dishwasher area **Repeat Violation** – From follow-up inspection 2023-09-12: **Time Extended**

Repeat Violation
#5Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Behind C02 tank area – From follow-up inspection 2023-09-12: **Time Extended**

#6Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On cook line with purple stain **Repeat Violation** – From follow-up inspection 2023-09-12: **Time Extended**

Repeat Violation
#7Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese in server reach in cooler above ready to eat foods **Repeat Violation** – From follow-up inspection 2023-09-12: **Time Extended**

Repeat Violation
#8Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Broken reach in cooler on cook like left side – From follow-up inspection 2023-09-12: **Time Extended**

#9Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. On cook line multiple lights **Repeat Violation** – From follow-up inspection 2023-09-12: **Time Extended**

Repeat Violation
#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind cook line equipment dirty **Repeat Violation** – From follow-up inspection 2023-09-12: **Time Extended**

Repeat Violation
#11Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Broken reach in cooler left side of reach in cooler Pizza station reach in cooler – From follow-up inspection 2023-09-12: **Time Extended**

#12Basic33-30-4

Basic – – From initial inspection : Basic – Unnecessary items stored in garbage enclosure. Chair in garbage enclosure **Repeat Violation** – From follow-up inspection 2023-09-12: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.