Inspection Report

Florida DBPR Inspection Report
Completed

MEDELLIN BURGER STEAK BAR

1349 E ALTAMONTE DR STE 1011 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389973
Visit number1
Inspection Visit ID8496219
DBPR license6904986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee reached in to container of sliced cheese to remove lettuce pieces. Hand touched cheese. Advised operator. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bacon (49F – Cold Holding); chicken (49F – Cold Holding); chorizo (48F – Cold Holding); ambient shell eggs (48F) less than 4 hours. Cooler door not sealing properly, right door opens when left door shut. Ambient temperature returned to 42°f prior to end of inspection.

Intermediate 2

#4Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator using chlorine sanitizer, has quaternary ammonia test strips.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided new copy, all employees present read and signed. Al other staff to read and sign on next shift.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled. Hood cleaning scheduled tomorrow per operator.

Inspector observations synchronized from DBPR on October 22, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.