MOES SOUTHWEST GRILL #1445 Inspection – September 12, 2023

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator return from kitchen area Place gloves on without washing hands then engaging in working with food. Educated operator on washing hands prior to placing gloves on when initiating working with food. **Corrective Action Taken**

Corrective Action Taken

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (111F – Hot Holding); ground beef (123F – Hot Holding) in front counter steam table. The manager discarded chicken and ground beef. **Corrected On-Site**

Corrected On-Site

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink beside pro max. The sanitizer bucket was removed from hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

Florida Food Watch