CADDY'S JOHN'S PASS
190 JOHN'S PASS BOARDWALK · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near entrance to kitchen. 1 live fly near dish machine behind outside bar **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 33 rodent droppings behind tall reachin coolers in kitchen 26 rodent droppings along back wall of old kitchen near large bar
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jeffrey Romanelli completed 7/27/2018 ServSafe. Other valid CFM present
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In dish area of kitchen, labeled **Corrected On-Site**
Basic 15
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 14 dead flies in glue trap on cook line. 11 dead flies in glue trap next to kitchen entrance 1 dead roach in glue trap under dry storage shelves near walk-ins
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of grease above cook line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bins on equipment storage racks in kitchen **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Swinging doors at entrance to kitchen do not seal **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind dish machine at small bar Debris under dry storage shelves near walk-ins Accumulation of grease on floor in corner of kitchen near equipment storage
36-17-5Basic – Floor tiles missing and/or in disrepair. Cook line
08B-38-4Basic – Food stored on floor. Bags of onions on floor of produce walk in cooler, moved to shelf **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Cook line
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on a/c vents in kitchen
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cook line. Beer coolers at main bar
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers soiled in produce walk in
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. Beer cooler next to bar
29-17-4Basic – Waste line missing at soda gun holster. At main bar
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line
Inspector observations synchronized from DBPR on August 10, 2026 8:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.