LAUDERDALE TENNIS CLUB INC
600 TENNIS CLUB DR · FORT LAUDERDALE · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on shelf within kitchen area – shelf contains single service cups and single service bowls. Operator removed droppings and sanitized the area. **Corrective Action Taken** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. PIC – Jenna Painter. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
14-11-5Basic – Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Along wall next to grill. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.