MOON CRICKET CAFE
14 W. PLANT STREET · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./kitchen employee, advised/ **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken wings/fry station cooler. Raw calamari stored over sauerkraut/walk in cooler/ **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed employee pick up raw fish and shrimp then touched containers and handles without washing hands, advised/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw calamari 46F, less than 4 hours/walk in cooler/iced/rechecked 40F. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./milk at the bar cooler.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./spinach dip, front reach in cooler/ **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle at the bar not labeled. Chemical spray bottle hanging on storage rack/kitchen not labeled.
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./fry station kitchen employee/ **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris./under cook line cooking equipments.
36-24-5Basic – Hole in or other damage to wall./under kitchen han sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled. Kitchen hand sink soiled.
22-16-4Basic – Reach-in cooler and freezer interior/shelves have accumulation of soil residues./3 door reach in freezer next to ice machine. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner./raw fish thawed in standing water/ **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind cook line equipments.
Inspector observations synchronized from DBPR on October 21, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.