MULLIGAN'S BEACH HOUSE SINGER ISLAND
2551 N OCEAN AVE · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe employee touching sliced cheese with bare hand no gloves orAOP SEE STOP SALE. **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observe employee touching sliced cheese with bare hand no gloves orAOP SEE STOP SALE. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observe approximately 30 droppings at dry storage located at the rear kitchen, approximately 5 on top of dishwasher in kitchen,approximately 3 behind chest freezer in kitchen **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cheese sauce over 4 hours (107F – Reheating). See stop sale. Observe at walk-in refrigerator 4) observe at walk-in refrigerator soup,dairy,cooked pasta , chicken,,ground beef, fish , cooked potatoes,pork, (55-57F – Cold Holding) overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at cook line cooked onions (77F – Cold Holding). 1)Operator stated less then 2 hours and returned to refrigerator. 2) observe at Flip top refrigerator ; sliced cheese (51-54F – Cold Holding) due to being overfilled. Operator placed the overfilled cheese in lowboy refrigerator. 3) observe at Draw refrigerator ; pork ribs , beef (45F – Cold Holding). Operator moved to other refrigerator. 4) observe at walk-in refrigerator soup,dairy,cooked pasta , chicken,,ground beef, fish , cooked potatoes,pork, (55-57F – Cold Holding) overnight. **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observe cheese sauce over 4 hours (107F – Reheating). See stop sale. **Warning**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags are discarded after uses. **Warning**
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Kitchen manager doesn't know how to kept track of shell fish tags, and reheating with-in 2 hours. **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Only tag for oysters is the current one. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observe at both bar hand wash sinks. Operator placed soap at sink. **Corrected On-Site** **Warning**
22-02-4Intermediate – Observe can opener soiled with food debris. **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:33 AM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.