Inspection Report

Florida DBPR Inspection Report
✓ Reopened

THAI-AM RESTAURANT INC

13037 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3329368
Visit number2
Inspection Visit ID8496434
DBPR license6215544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. To go bags containing food items in reach in freezers – From follow-up inspection 2023-09-11: **Time Extended**

#15High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish stored with ice cream in reach in freezer – From follow-up inspection 2023-09-11: **Time Extended**

Intermediate 1

#16Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple deli containers in reach in coolers, items held less than 7 days **Repeat Violation** – From follow-up inspection 2023-09-11: **Time Extended**

Repeat Violation

Basic 13

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2023-09-11: **Time Extended**

#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2023-09-11: **Time Extended**

#3Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Multiple coolers in kitchen – From follow-up inspection 2023-09-11: **Time Extended**

#4Basic14-45-4

Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. Storage shelves near fryers – From follow-up inspection 2023-09-11: **Time Extended**

#5Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen – From follow-up inspection 2023-09-11: **Time Extended**

#6Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** – From follow-up inspection 2023-09-11: **Time Extended**

Repeat Violation
#7Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. On prep tables – From follow-up inspection 2023-09-11: **Time Extended**

#8Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink next to prep tables – From follow-up inspection 2023-09-11: **Time Extended**

#9Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of grill and fryers on cook line Cooler gaskets soiled Fans soiled over triple sink **Repeat Violation** – From follow-up inspection 2023-09-11: **Time Extended**

Repeat Violation
#10Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door propped open – From follow-up inspection 2023-09-11: Rear kitchen door still propped open **Time Extended**

#11Basic21-10-4

Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. Cook line – From follow-up inspection 2023-09-11: **Time Extended**

#12Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Multiple food containers in reach in cooler – From follow-up inspection 2023-09-11: **Time Extended**

#13Basic21-09-4

Basic – – From initial inspection : Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Over beer cooler – From follow-up inspection 2023-09-11: **Time Extended**

Inspector observations synchronized from DBPR on October 22, 2026 1:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.