THE CRAZY GATOR
402 N. BAY ST · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
48 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Person preparing salad and serving food. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. – all line cooks leaving line going to coolers in prep area and returning **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen area **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on hand sink a t front bar. – bottle of oven cleaner stored next to rolls. – spray bottle stored next to bottle sauces in prep area. – spray bottle of cleaner hanging on shelf in server area **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose Bibb located next to hand sink in kitchen area. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener -All cutting boards on cooks line. – interior of fryers and fry baskets. -char grill surface – burner stove top **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to ice machine **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. – all lower shelving throughout entire kitchen area. **Warning**
Basic 35
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
32-05-4Basic – Bathroom facility in disrepair. No hot or cold water in woman's bathroom. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – all equipment in kitchen area and prep areas. **Warning**
36-32-5Basic – Ceiling shows damage in – kitchen area – prep area – Dish area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – Light fixture in women bathroom. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. -case of cups stored in dry storage area. – cups in server area. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line **Warning**
35A-03-4Basic – Dead roaches on premises. – 2 dead under true cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee items and rink stored over make line in kitchen area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Line cook **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. – oven in kitchen area. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -Missed tile in front of walk-in cooler door. – kitchen area. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. – walk-in floor **Warning**
36-24-5Basic – Hole in or other damage to wall. – egregious damage on walls in kitchen area. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on ice machine **Warning**
10-20-4Basic – In-use tongs stored on on lettuce between uses. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – oven on cooks line -Microwave on cooks line. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink in kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters -Gaskets on all cold holding units in kitchen area. – exterior of cooking equipment in kitchen area. – exterior of ice machine. -Dishwasher trays **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-08-4Basic – Plumbing system in disrepair. -No hot water in woman's bathroom. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in coolers in kitchen area. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. All lower shelving in kitchen area. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – spoon stored handle side down next to s salad station. **Warning**
36-10-4Basic – Soiled floors. – under all cooking equipment in kitchen area. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over Ready to Eat dressing in walk-in cooler **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. – all walls throughout out kitchen and prep areas **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -all walls throughout the entire kitchen area **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
5 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
8 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.