Inspection Report

Florida DBPR Inspection Report
Enforcement

OP FISH HOUSE & OYSTER BAR

636 KINGSLEY AVE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3390006
Visit number1
Inspection Visit ID8496448
DBPR license2001312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Bread pudding at "Pink House" reach in cooler not covered.

#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drop scoop for hush puppy mix on the floor, picked up the scoop from the floor and rinsed the scoop in prep sink with plain water. Scoop was put back into hush puppy mix and returned to storage in reach in cooler. No glove change or hand wash was done. See stop sale. Observed cook breading raw shrimp, placed in fryer basket, then handled clean utensils without changing gloves or washing hands.

Stop Sale
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. License was renewed during inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 3

#13Intermediate52-04-5

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu has advertised "Stuffed Grouper", "Grouper Nuggets", "Somthin' N' Grits"(with option for Grouper) and "Just Caught Sandwich"(with option for Grouper). Manager states no grouper is available in the restaurant at this time. Manager states basa is being used for grouper. Inspection of supply in walk in cooler and walk in freezer confirmed no grouper available. Pan of fish in walk in cooler was labeled as "basa". During inspection, a case of frozen grouper was brought to the establishment from another location. Contents of case and case labeling indicate it is grouper that was brought from another location. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen soiled. **Repeat Violation**

Repeat Violation
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding in reach in cooler at "Pink House" not date marked. Per manager, bread pudding prepared on Saturday. Manager date marked appropriately. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Fan guard in walk in freezer has a hole in the fan guard. Hole in wall to the right of the dish machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Walls in dishroom under machine and around pre-rinse area are soiled. Front of cooling unit around fans in walk in cooler is soiled.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Bagged and unbagged trash on ground around dumpster.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of melter in kitchen has heavy black food debris. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink by dish machine.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Piping along right side of hoods has accumulation of dust. Oven in kitchen by fryers is soiled on front exterior and outer sides. Cabling above kitchen prep/steam well is dusty. Gasket on right side of reach in cooler at "Pink House" soiled. **Repeat Violation**

Repeat Violation
#7Basic29-08-4

Basic – Plumbing system in disrepair. Leaking water at pre-rinse area at dish machine. Water leaking onto the floor.

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is unsealed concrete. **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rusting. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.