Inspection Report

Florida DBPR Inspection Report
Warning

SKEEBO'S RIB SHACK

2280 HARRIS AVENUE NE SUITE 106 · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390014
Visit number1
Inspection Visit ID8496516
DBPR license1504826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 95F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef and ground sausages over commercial salads. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**

Warning

Intermediate 3

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. *cooked chicken wings, meatloaf, pork chops, pulled pork **Warning**

Warning
#8Intermediate52-08-4

Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Catfish and red snapper. Operator crossed out red on menu. Operator stated ordered catfish, invoice and box says swai. **Warning**

Warning

Basic 2

#1Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. On belt of apron **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Shelves where clean dishes are stored soiled dust. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.