BAMBOO BISTRO ASIAN FUSION Inspection – September 12, 2023

High Priority 1

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -5 lb can oyster sauce.

Stop Sale

Intermediate 1

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Nearest to office.

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over sushi area.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under cookline equipment.

#3Basic08B-38-4

Basic – Food stored on floor. Multiple items in walk in freezer.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Stored directly on top of ice machine.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under steamer.

#10Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. In between stove top and wok station.

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk containers in rear dry storage.

Florida Food Watch