LESTERS DINER II
4701 COCONUT CREEK PKWY · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. -Observed employee medication stored on shelf above food preparation table in prep station. Operator discarded at will. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then touch sandwich bread without changing gloves and wash. Advice operator to change his gloves and wash hands **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed dishwasher handle dirty dishes and proceed to touch clean dishes without changing gloves and wash hands. Educate employee. Employee change gloves and wash hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over containers with homemade sauces in walk-in cooler . Operator relocate burger patties. -Observed raw chicken stored over cooked pork in refrigerator drawers. Operator removed chicken and stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 9:00 a.m., shrimp and chicken temps 44 °F in refrigerator drawers. Per operator, both items placed in unit at 8:10 a.m. at 10:01 shrimp temps at 39° and chicken at 40°F. **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Observed chlorine sanitizer solution bucket exceeds 200 ppm. Operator Operator discarded and used quaternary ammonium sanitizer at 200 ppm. **Corrected On-Site** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Warning**
25-25-4Basic – Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed box containing plastic wrap with old food residue inside. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee eyeglasses and keys stored on shelf above food preparation table. Operator removed and stored properly. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Observed 1 employee in prep area engaging in food preparation with no hair restraint. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -Observed Floor tiles missing in dishwashing area. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Observed cases with beef not stored at least 6 inches off walk in cooler floor. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at sink in dishwashing area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of dust buildup on Blodgett oven. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top cooler and gasket. **Warning**
08B-12-5Basic – Stored food not covered. Observed an open container with marinara sauce stored in walk-in cooler. Sauce were placed in unit from yesterday. Not in cooling process. Operator covered sauce. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.